COVID in the Cafeteria

 

In a school system far, far away (or perhaps just next door) there was a cafeteria that served 1,300 students twice a day. Many workers toiled in the large cafeteria; then one was struck down with COVID-19.

The infected worker was sent home. The remaining workers were told to toil on. After all, if the cafeteria didn't dish out those meals, federal funding would be lost. Never mind the elementary and middle-school students who might become infected.

And the white cotton fields of corruption continue to grow...